Category: Culinary Arts

  • How the Food Network Impacted Food

    How the Food Network Impacted Food

    The Food Network, which first aired in 1993, has played a significant role in the explosive growth of the culinary arts in recent years. The network’s wide range of cooking shows, competitions, and celebrity chef programs have captivated audiences and helped to popularize the culinary arts, making it a more mainstream career choice and passion…

  • Stirfry

    Look in a supermarket today and you will find a selection of food labeled gluten free, allergen free, dairy free, or lactose free. These products are usually limited, and extremely expensive. So for a person who is allergic to wheat, dairy and many nuts, how does on eat healthily, allergen free, and inexpensively? My answer…

  • Culinary Arts and Hospitality Management

    People today seem to think that culinary arts and hospitality management is the same field of work but, these two fields are entirely different in many aspects. There are a lot of careers that can be found that use both aspects of culinary and hospitality however, there are more choices for hospitality careers than there…

  • Building a Peanut Butter and Jelly

    Peanut butter and jelly sandwiches may be one of the most popular sandwiches that comes to mind once the question is asked, “ What was your favorite sandwich growing up as a child” Many may not know that the origin of this PB&J sandwich has yet to be determined. However, what is known is that…

  • The Origin of the Sucker

    How may licks does it take to get to the center of a Tootsie Pop you ask? Who knows. This statement is a usless advertising campaign because it will take different amount of licks per person. Some people have huge tounges, some people have midge tounges, some people have extra saliva which helps to dissinegrate…

  • Food Additives: The Hazardous side

    Food additives have been used to preserve foods for centuries. Salt, being one of the first additives, was primarily used to preserve meats due to its antimicrobial properties. Additives have long evolved since simply being salt. Modern day food additives are complex chemical formulas in high demand due to our need to mass produce and…

  • Pre packaged salads: What explains their popularity?

    There are a number of different factors that can explain why prepackaged vegetable salads are so popular. Internal factors that may drive the sales of pre packaged vegetables are motives such as how consumers view them selves, their ideal self images,

  • Adobo, The National Meal of The Philippines – Culinary Essay

    Adobo, The National Meal of The Philippines – Culinary Essay Philippines, like all its other Asian counterparts, is a region of mouth-watering delights. Leading the roster of Filipino delicacies are the lechon (roasted whole pig or chicken), sinigang (chicken, pork or beef soup

  • Firewood Oven to the Microwave Oven

    The firewood oven has features that can’t be spoken in technical words, once there’s an entire original contest of its existence. The idea of fire refers to the ancient idea of a meeting, protection, feeding or heat. The firewod oven helps us to symbolize the houses’ interior with an image of a family meeting, preparing…