Culinary Arts

The culinary arts are made up of people who study the preparation and service of food items in to the public or private sector. They work in a range of sectors including, but not limited to hotels, full-service restaurants, private clubs, corporate dining, institutional catering, caterers, and home meal replacement. According to the National Restaurant Association, the restaurant industry now employs nearly 13 million people and is expected to add 2 million jobs over the next 10 years.

Stirfry

Look in a supermarket today and you will find a selection of food labeled gluten free, allergen free, dairy free, or lactose free. These products are usually limited, and extremely expensive. So for a person who is allergic to wheat, …

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