Day: April 26, 2008
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Food Additives: The Hazardous side
Food additives have been used to preserve foods for centuries. Salt, being one of the first additives, was primarily used to preserve meats due to its antimicrobial properties. Additives have long evolved since simply being salt. Modern day food additives are complex chemical formulas in high demand due to our need to mass produce and…
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The Roles of Science and Religion
“Science today is as much a natural product of history as any religious system.” The term ‘natural product of history’ is coined from the idea of beliefs, practices and objects being changed through time and inevitably, the process of creating these products, somehow or rather, tend to involve human activity. The effects and suggestions to…